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This season I am partnering up with two other local female farmers in order to offer CSA shares of heirloom varieties of produce and sustainably raised beef, chicken and pork.
You can find more information on share options and place a deposit by clicking the link below.
Our animals are seasonally pastured from May to November. They thrive in a natural environment where they get to enjoy grass, sunshine and fresh air. This allows us to provide high quality, delicious meat to our customers!
Our animals are never given any hormones, steroids or unnecessary antibiotics. Our pigs and chickens are supplemented with locally sourced, unmedicated feed. Our sheep are 100% grass fed, and our rabbits only receive alfalfa pellets and quality hay when not on pasture.
By rotating our animals on pasture it reduces their dependence on supplemental feed while allowing them to exhibit their natural behaviors. This reduces our carbon footprint, sequesters carbon and builds soil and water health. Their diet of fresh forage results in healthy, nutrient dense meat and eggs.